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Food Temperature Chart

Type of Food °F
Ground Beef, Pork, Veal, Lamb 160°
Ground Turkey & Chicken 165°
Fresh Beef, Veal & Lamb - Medium Rare 145°
Fresh Beef, Veal & Lamb - Medium 160°
Fresh Beef, Veal & Lamb - Well Done 170°
Whole Chicken or Turkey 165°
Poultry Breasts, Roast 165°
Poultry Thighs & Wings 165°
Duck & Goose 165°
Stuffing (cooked alone or in a bird) 165°
Fresh Pork - Medium 160°
Fresh Pork - Well Done 170°
Fresh or Raw Ham 160°
Pre-Cooked - Reheat to: 140°
Eggs - (cook until yolk & whites are firm)
Egg Dishes 160°
Leftovers & Casseroles 165°